german english

f

Vacuum is our lifeblood

Did you know, that..?

Vacuum baking

stands for a baking process invented and patented by Cetravac, and the technology needed for it, the vacuum baking oven?
Unfortunately this term is often misused for the process shortening due to vacuum cooling, which causes confusion

the finished baked goods produced by vacuum baking and the associated process optimization have a higher moisture content and a significantly longer shelf life?

the products, which are brought to the ideal temperature by rapid cooling immediately after baking, can be perfectly sliced right away?

> Curious?

Vacuum Conditioning

20 - 30 % shorter baking times can be achieved by using vacuum conditioning?

products cool down significantly faster through vacuum conditioning? For example a full tray coming out of the oven at 90 - 95 degrees needs only 2 - 5 minutes to cool down to approx. 30 degrees.

you need up to 50% less energy consumption over the whole process chain through the use of Cetravac vacuum conditioning?

> Curious?

The Cetravac AG

About us

Cetravac presented a practicable vacuum conditioning plant for the first time at the IBA 2000. At that time they were the proud winner of the IBA Trophy for the most innovative new development in the “refrigeration” segment.

Today the Cetravac company is considered to be the market leader in the area of vacuum conditioning, both in Germany and internationally. A large proportion of its customers are among the baking sector’s market makers and opinion formers.

Cetravac also sees the steadily growing Internet retail business (e-commerce) as an opportunity for new technologies and future markets. Online retail enables and demands “Baking to Order”. For this Cetravac offers the patented vacuum oven, which is probably the current best solution to allow freshly (vacuum) baked bread to be delivered just a few minutes after leaving the oven. And that can be done entirely without any loss of crispness, shape, volume and weight.


Shape your future with us and make our winning margin your own!

Adolf Cermak, CEO
> Press Reports

This is what we stand for:

  • a 10-year guarantee through our “TopCare” service
  • the very latest vacuum pumping technology
  • patented special vacuum baking process
  • many years of experience in the industry
  • a first-class network: bakeXperts

The history of Cetravac AG:

  • Cetravac AG was founded in Altstätten in 2000.
  • The company produces all its machines and plant in Switzerland.
  • Maintenance and customer service are also organized from that country.

Contact us now!

Jobs at Cetravac

We achieve the best results by using outstanding performance. The challenge is: To let our staff are constantly growing, to bind them by pleasure for their work and by the necessary creative freedom. We want to offer people new and attractive chances.

Cetravac is looking for:

  • Application Engineer / food technologists for product development
  • Service technician for Southern Germany

We are not only looking for "employees". We are looking for people who are willing to start a promising career. If you are that exceptionally person, we would love to get in touch with you.

Get in touch!

Our references


Wirklich unglaublich, was der Vakuumkonditionierer von Cetravac gerade im Premiumsegment an Vorteilen bringt.

Martin Dries

Man merkt die Erfahrung und die Innovationskraft, die hinter Cetravac steht – nicht zu toppen.

Michael Fuchs

Einmal Cetravac, immer Cetravac – da gibt’s gar keinen Zweifel

Heinz-Gerd Köhler

Bei Cetravac habe ich das beste Preis-Leistungsverhältnis...

Siegfried Beck

Seit 12 Jahren ist Vakuumkonditionieren und Cetravac aus meinem Betrieb nicht mehr wegzudenken

Peter Györgyfalvay

Mein Kleingebäck ist länger rösch, die Kunden lieben es – dank, Cetravac

Thomas Schollin

Vacuum baking


Vacuum baking

Advantages of vacuum baking:

  • 0 % weight loss!
  • moisture content equal to that of direct management
  • faster cooling
  • products can be sliced immediately
  • considerably longer shelf life
  • ready for packing immediately


Advantages and applications

Cetravac’s vacuum oven is the only vacuum baking oven that enables part-baked products to be fully baked extremely quickly by the unique combination of heat, steam and vacuum. Even large bread loaves reach a core temperature of more than 80°C in only 6 - 8 minutes. This is combined with long-lasting freshness after baking-off. Optimum slicing firmness and readiness for packing immediately after removal from the oven are achieved by the possibility of a subsequent vacuum cooling phase.

Cetravac vacuum baking of pre-baked products means 0 % weight loss compared to 6 - 10 % with conventional baking. When baking dough pieces, the subsequent use of vacuum cooling also leads to a quality never seen before. More about this under “Vacuum conditioning”.

Contact us now!

Vacuum conditioning


Vacuum conditioning

Advantages in the manufacture of baked products:

  • 20 - 30 % shorter baking times
  • faster cooling
  • crisper products
  • significantly longer shelf life
  • more product volume
  • longer storage period
  • at least 50% less energy consumption


Advantages and applications

We guarantee the rapid cooling of heated or baked products through the use of vacuum conditioning. This means a full tray coming out of the oven at 90 – 98 °C needs only 2 – 5 minutes to be cooled down to approx. 30°C. A decisive advantage of vacuum conditioning is the distinctly longer shelf life and improved storage capability. For example the shelf life of pre-baked products can be ensured at a storage temperature of 5 - 8 °C or even room temperature.

Vacuum conditioning also successfully optimizes volume and guarantees improved shape stability of the baked products.

Contact us now!


Our Machines

Loading and unloading of the vacuum chambers
Loading and unloading of the vacuum chambers
Vacuum conditioning machine
Vacuum conditioning machine
Vacuum conditioning machine
Vacuum conditioning machine
Vacuum baking machine
Vacuum baking machine


Press reports


Backspiegel
Backspiegel english
September 2017
Backtechnik-europe - Schwerpunkt Vakuum
Backtechnik-europe german
April 2017
Brot und Backwaren Sonderausgabe
Brot+Backwaren Special english
2017
bakeXperts
BakeXperts english
2017
Press Report BackMarkt June 2016
BackMarkt deutsch
June 2016
Behutsame Expansion
Brot und Backwaren english
April 2016

Press release Cetravac AG 2016
Press release deutsch
April 2016
Press Report Brot+backwaren March 2015
Brot+backwaren german
March 2015
Press Report Baking+biscuit March 2015
Baking+biscuit english
March 2015
Press Report Cetravac Magnifour
Cetravac Magnifour german
March 2015
Press Report Brot+backwaren January 2015
Brot+backwaren german
January 2015
Press Report Brot+backwaren June 2013
Brot+backwaren german
June 2013
Press Report New paths - Technical Trend April 2008
New paths - Technical Trend english
April 2008

Events


  • iba

    iba Munich 2018

    leading bakery and confectionery world fair

  • Ebäcko

    Ebäcko 2018

    Ebäcko in Münster

  • Südback

    Südback 2017

    bakery and confectionery trend fair

Contact us

Contact

Cetravac AG

Kesselbachstrasse 40
CH – 9450 Altstätten
Switzerland

+41-71-520 75 50

contact@cetravac.ch

Visit Cetravac AG and König Maschinen GmbH at südback from 23th - 26th of September 2017. You can find us in Halle 1 Stand H41.
We are looking forward to your visit!

> Learn more Close