Who We Are – Vacuum Technology Pioneer

Company Headquarters

The Background of Our Vacuum Technology

Cetravac was founded in 2000 and is based in the canton of St. Gallen – in eastern Switzerland, close to the German border and Lake Constance. The headquarters is therefore in Switzerland, while our production facility is located in Germany, in Wildeshausen.

We focus on researching, developing, and making vacuum technology usable for food production. Cetravac is regarded as a pioneer and innovation driver with high professional competence and a unique wealth of know-how and practical experience. With these competencies, we offer our customers tailored complete solutions in the field of vacuum technology.

At our headquarters in Altstätten, Switzerland, we pool our extensive expertise and create individual complete solutions for our customers. From here, maintenance and customer service are coordinated, as well as the development and further advancement of our systems and their programming. Our aim is to provide our customers with the best possible support and to build a mutually successful partnership. Our employees give their all every day to achieve this.

Your Cetravac Plus

Cetravac Plus stands for tailored system solutions – from design to commissioning. We plan your system precisely according to your products, capacities, and space constraints, and ensure maximum flexibility in your production. On request, we support you with tests or a trial system, training, and reliable service throughout the entire lifecycle.

24h Customer Service
Mobile Trial Systems
Tailored System Concepts
10-year warranty with our TopCare Service
Competence and market leader for vacuum conditioning
Ongoing support from our application technicians (TopCoach Service)

We are the leading technology company for sustainable and energy-efficient solutions in vacuum technology. In addition to high-quality systems, we offer tailored complete solutions that optimise your baking processes and conserve resources.