

Your plug-and-play vacuum conditioning system for maximum flexibility
The VacuMaster-Basic was developed specifically for smaller production facilities that want to enter vacuum technology without complications. It is compact, intuitive to operate, and immediately ready for use – entirely without structural modifications. Naturally, in proven Cetravac quality.

Cetravac has been setting new standards in the industry for over 25 years – with expertise in vacuum conditioning and vacuum baking. As the leading company, we offer not only modern technology but individual solutions that make your production processes more efficient and more powerful.
Increase Efficiency, Improve Quality
Saving energy and time, reducing returns, relieving night shift pressure – while simultaneously maximising the freshness and stability of baked goods: those pursuing these goals will find the right solution in our vacuum technologies.
Whether ready-to-eat products, par-baked goods, or shifting production to daytime hours – our processes open up new possibilities for modern, flexible production.
Thanks to rapid and gentle cooling in the vacuum, product quality is maintained: crispy on the outside, moist on the inside, dimensionally stable, and fresher for longer.
Plug-and-play: 16-amp power connection & water drain – connect, start, produce
Attractive investment: Ideal for getting started without major hurdles
User-friendly: Easy operation, clear and safe handling
Space-saving design: Perfect for facilities where every square metre counts
Maximum flexibility: Technical rack freely positionable

VaCuMaster-Basic
The VacuMaster-Basic was developed specifically for smaller production facilities. It is space-saving, intuitive to operate, and offers everything you need for a successful entry into vacuum technology – naturally in proven Cetravac quality.
Moist crumb and pronounced volume.
Storage at room temperature for up to 4 days – no freezing costs.
Fully baked, vacuum-conditioned and frozen – ready to eat immediately after thawing.
and staffing requirements, fewer returns, optimised processes.
Shorter baking times, better stability, moist crumb.
For sliced bread and similar products through rapid vacuum cooling.
Flexible further processing, reliable freshness retention.

Do you have questions? Would you like to schedule an appointment or test our mobile systems? Simply give us a call or use our contact form so we can get back to you as quickly as possible.
