Ready To Eat

One process, many advantages

Advantages

Ready To Eat

"Ready To Eat Bakery Products"© is a protected designation for a process developed by Cetravac that enables you to produce even better bakery products faster and more energy-efficiently!
The secret to success? Between the final baking process and deep-freezing, the products are vacuum-conditioned using the Cetravac Ready To Eat© process. This crucial step, combined with a gentle freezing process, offers you and your business a wide range of advantages. After thawing, our Ready To Eat© products can be consumed immediately or further processed without any additional baking process, crispy and crunchy on the outside, juicy and fresh on the inside.

Your Benefits at a Glance:

  • Streamlined Production: You produce your Ready To Eat© products at ease during the day – entirely without night shifts.

  • Energy Savings: No re-baking in the branch – this reduces electricity costs and simplifies on-site processes.

  • Highest Product Quality: Your baked goods impress with better volume, finer crumb structure, and a pleasantly soft crumb.

  • Fast Availability: Thawing time of only approximately 90 minutes – ideal for spontaneous demand situations.

  • Efficient Production: Larger batch production reduces set-up times and increases your efficiency.

  • Sustainability: You reduce the carbon footprint of your frozen products – through lower energy requirements throughout the entire process chain.

  • Optimised returns management: Longer shelf life and demand-appropriate quantities minimise losses.

  • Flexible further processing: Ideal also as a base for creative recipes – sweet or savoury.